Статья
ПИТАНИЕ КАК ФАКТОР РИСКА КАРДИОВАСКУЛЯРНОЙ ПАТОЛОГИИ В АСПЕКТЕ ЭПИДЕМИОЛОГИЧЕСКИХ ИССЛЕДОВАНИЙ
Питание является важнейшей составляющей лечебных и профилактических мероприятий при сердечнососудистых заболеваниях. В настоящее время рассматриваются разные диеты, как для профилактики ожирения, так и для снижения риска тяжелой кардиоваскулярной патологии. В большинстве стран проводятся работы по изучению различных диетических моделей среди населения. В данной статье представлен обзор крупных эпидемиологических исследований, посвященных вопросам влияния питания на кардиоваскулярную патологию. Обсуждаются задачи и основные результаты, сильные и слабые стороны представленных работ.
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