Статья
МИКРОБИОТА КИШЕЧНИКА И ФАКТОРЫ КАРДИОВАСКУЛЯРНОГО РИСКА. ЧАСТЬ 2. МИКРОБИОТА КИШЕЧНИКА И ОЖИРЕНИЕ
Значение жировой ткани для организма оказалось намного больше, чем предполагали ранее. Жировая ткань представляет собой обширный эндокринный орган, значение которого трудно переоценить, его работа влияет на развитие метаболических нарушений, кардиоваскулярной патологии. В последнее время активно изучается связь ожирения и состава кишечной микробиоты. Состав микробиоты различается в зависимости от характера питания, физической активности, помимо того сама микробиота может влиять на усвоение питательных веществ, проницаемость кишечной стенки, на аппетит человека. В представленной статье приведены некоторые механизмы взаимосвязи микробиоты кишечника и ожирения, результаты исследований последних лет.
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